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Papfarms Chicken Neck & Feet bring depth and authenticity to Ghanaian cooking. Known for their intense flavor and collagen-rich composition, these cuts are essential in traditional soups, light soups, broths, and herbal stews. Our necks and feet are sourced from organically raised chickens and freshly frozen to maintain their integrity and nutritional value.

Chicken feet are naturally high in collagen, which supports joint health and improves skin elasticity, while the neck adds a deep, savory base to any soup. At Papfarms, we make sure both parts are cleaned thoroughly and packaged with care, ready to use straight from the freezer.

Popular across homes and local eateries, necks and feet are part of the soulful taste of Ghanaian cuisine. Whether slow-cooked or boiled into a healing broth, these cuts add both nutrition and nostalgia to every meal.