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Papfarms Layer Chicken is ideal for flavor-rich, slow-cooked dishes that benefit from firm, deeply flavored meat. Unlike broilers, layers have leaner, more fibrous muscle, making them perfect for Ghanaian stews, soups, and traditional dishes that require long simmering. Their distinctive taste brings depth and satisfaction to every meal.

Our layers are raised naturally, free from chemicals and additives, and handled with the highest hygiene standards. The meat is tougher than broiler chicken, but when cooked properly, it delivers bold flavor that home cooks and chefs alike appreciate for its authenticity.

We freshly freeze each layer chicken after cleaning and processing to ensure long shelf life and retain quality. Whether you’re preparing light soup or palm nut stew, Papfarms Layer Chicken offers traditional taste that brings back home-cooked memories. It’s a preferred choice for food vendors and households looking for genuine Ghanaian poultry.